Indian Chef de Partie

Responsibilities

• Supervise, coordinate, and participate in the preparation of mise en place and cooking for F&B outlets.
• Control the freshness, preparation techniques, and storage of goods used.
• Monitor and check Demi Chefs and Commis Chefs on the section regarding personal hygiene and performance.
• Assist senior chefs in composing new recipes and menu ideas.
• Manage orders and turnover of products through daily inventory lists.
• Control cooking procedures, portioning, garnishing, and presentation of all dishes.
• Maintain effective contact with colleagues in other departments.
• Set up work rosters for the section in consultation with the Sous-Chef or Executive Chef.
• Allocate tasks according to the mise en place list.
• Consistently provide and maintain the highest standard of guest care and service.
• Maintain a high standard of personal hygiene and grooming at all times.
• Ensure the designated uniform is worn well-pressed and in good repair.
• Act on responsibilities for Health and Safety at work.
• Follow HACCP guidelines and municipality regulations at all times.

Requirements

• A minimum of a BA, BSc, or HND in a relevant culinary or hospitality field.
• 2-4 years’ experience in a 5-star hotel environment.
• Excellent written and verbal communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Committed to exceeding guest expectations.

How to Apply

Interested and qualified candidates should apply online through the SmartRecruiters platform. You can access the application page via the following link: Apply to Mövenpick Hotel & Residences