Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
At Mövenpick Hotel & Residences Nairobi, we believe in indulgence done right, treating our guests to deliciously fresh cuisine, abundant treats and flavours that are unmistakably Mövenpick, all served with a generous portion of heartfelt care. The Chief Steward is responsible for supervising, coordinating, and participating in the activities of the stewarding department to ensure the highest standards of cleanliness and efficiency in kitchen operations.
Responsibilities
Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
Prepare operating equipment provision budget for glass, silver and chinaware.
Ensure proper sanitation standards are met through maintenance of local health and sanitation codes.
Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable.
Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
Plans and schedules work of the section taking into consideration such things as work loads and events orders.
Schedules preventive maintenance work and coordinates with engineering.
Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
Performs duties as may be assigned.
Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department.
Qualifications and Requirements
Minimum 3 years experience in a similar capacity.
Holder of degree or Diploma in hospitality management or any other similar fields.
Passionate about maintaining a clean and safe working environment.
Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures.
Organized and a great team player.
How to Apply
Interested and qualified candidates should apply online through the SmartRecruiters portal via the following link: Apply to Mövenpick Hotel & Residences.
