Garissa University College is seeking a qualified Nutrition & Dietetics Technologist to join the University Clinic. This role involves conducting clinical nutrition assessments, developing specialized dietary care plans, and facilitating health promotion initiatives for the student and staff population.
Responsibilities
Conduct nutrition assessments for patients attending the University Clinic.
Provide individualized dietary counseling and nutrition care plans for patients with special dietary needs (e.g., diabetes, hypertension, obesity, malnutrition, HIV/AIDS, pregnancy, and chronic illnesses).
Offer nutrition education and health promotion to students and staff through talks, workshops, and outreach programs.
Support preventive healthcare programs, including lifestyle disease management and wellness initiatives.
Advise the University Clinic on therapeutic diets and meal planning where applicable.
Participate in maternal, child, adolescent, and reproductive health nutrition services where required.
Maintain accurate patient nutrition records, reports, and statistics in line with Ministry of Health requirements.
Collaborate with medical officers, nurses, and other healthcare professionals to provide integrated patient care.
Support nutrition surveillance, screening, and referrals as necessary.
Ensure compliance with professional ethics, infection prevention, and patient confidentiality standards.
Perform any other duties as may be assigned by the University from time to time.
Requirements and Qualifications
Must possess at least a Diploma in Nutrition and Dietetics from a recognized institution.
Mandatory registration and a valid practicing license from the Kenya Nutritionists and Dieticians Institute (KNDI).
At least five (5) years of relevant work experience.
Proficiency in nutrition assessment, counseling, and reporting.
Ability to work in a multidisciplinary healthcare environment.
Computer literacy and basic record-keeping skills.
How to Apply
Vacancy details are available on the Garissa University website at www.gau.ac.ke. Interested applicants are required to complete the “Application for Employment” form (Form FM–HR–009) and provide full details of their educational and professional qualifications, work experience, telephone number, and e-mail address. Applicants should attach an updated Curriculum Vitae (CV), copies of academic and professional certificates, and testimonials. The application must be submitted in a sealed envelope clearly marked at the top “Application for the Position of Nutrition & Dietetics Technologist” and mailed or delivered to:
THE VICE CHANCELLORGARISSA UNIVERSITYPO BOX 1801-70100 GARISSA
Alternatively, applications can be emailed to: recruitment@gau.ac.ke
Applications should be received at the office of the Vice Chancellor not later than 20th March 2026 at 5.00pm. Incomplete and late applications will NOT be accepted.
How to Apply
Interested applicants are required to complete the “Application for Employment” form (Form FM–HR–009) available at www.gau.ac.ke. Attach an updated CV, copies of academic and professional certificates, and testimonials. Applications must be in a sealed envelope marked “Application for the Position of Nutrition & Dietetics Technologist” and sent to:
THE VICE CHANCELLOR
GARISSA UNIVERSITY
PO BOX 1801-70100 GARISSA
Alternatively, email the application to: recruitment@gau.ac.ke. Applications must be received by 20th March 2026 at 5.00pm.
