The Marina Attendant / Fish Cleaner is responsible for providing professional fish cleaning services for patrons while maintaining a clean and organized workspace at the marina. This role requires attention to detail, strong customer service skills, and the ability to handle and clean fish in a safe and sanitary manner.
Key Responsibilities
Fish Cleaning Services:
Providing fish cleaning services on a first-come, first-serve basis to marina patrons.
Performing fish cleaning tasks, including scaling, gutting, filleting, and packaging, to meet customer expectations.
Properly disposing of fish waste and ensuring workstations are maintained in a clean and sanitary condition.
Customer Service and Interaction:
Interacting professionally and courteously with patrons, ensuring timely service and providing assistance with inquiries.
Informing patrons of the fish cleaning process and any applicable procedures to enhance service satisfaction.
Workplace Maintenance:
Keeping the marina’s fish cleaning areas and equipment clean, organized, and functional.
Conducting routine cleaning and maintenance activities to ensure compliance with sanitation and workplace health and safety standards.
Requirements and Qualifications
High school diploma or equivalent (KCSE).
Minimum of 1 year of experience in fish cleaning, handling, or a related role.
Proficiency in scaling, gutting, filleting, and packaging fish.
Strong attention to detail and ability to maintain cleanliness and organizational standards.
Excellent customer service skills with the ability to interact professionally with patrons.
Knowledge of proper safety and sanitation practices related to fish cleaning and handling.
Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
