This Food Technologist role is centered on applying expertise in pork production to optimize processes, ensure stringent quality control, and drive the development of innovative new meat products. This position requires hands-on involvement with production teams and strict adherence to high food safety standards.
Key Responsibilities
Apply food technology principles to improve pork production processes.
Collaborate effectively with production teams to ensure quality and efficiency standards are met.
Conduct research and development (R&D) activities aimed at creating new meat products.
Ensure comprehensive compliance with all food safety and quality standards.
Maintain accurate records and documentation related to production and quality control.
Requirements
Qualifications & Education:
Completed a Bachelor's or Master's degree in Food Technology, Food Processing, Food Science, or a related field.
Experience:
At least 6 months of work or internship experience in butchery, slaughtering, or meat production.
Other Requirements:
Must possess a valid Passport.
Skills and Competencies
The ideal candidate should possess the following skills and competencies:
Technical Knowledge: Proficiency in butchery, slaughtering, and meat production.
Collaboration: Ability to work effectively with production teams.
Innovation: Skills in research and development of new meat products.
Quality Control: Attention to detail in maintaining food safety and quality standards.
Compliance: Ensuring adherence to industry regulations and standards.
How to Apply
Interested candidates should visit Career Options Africa Group and HR East Africa for more details on this position. Send your CV and academic certificate to jobsabroad@careeroptionsafricagroup.com by 13th February 2026. Ensure the subject heading of the email is: FOOD TECHNOLOGIST.
