Hospitality and Tourism Technician

Thika Technical Training Institute is seeking to recruit two (2) Hospitality and Tourism Technicians to support its training programs. The technician will be responsible for providing technical and logistical support within the Hospitality and Tourism department, ensuring that training materials and equipment are managed efficiently to support practical learning sessions.

Responsibilities

• Manage the requisition and issuance of materials and ingredients required for practical lessons.
• Assist instructors and students during practical food and beverage, catering, and accommodation sessions.
• Ensure all hospitality equipment and kitchen tools are properly maintained, cleaned, and safely stored.
• Maintain accurate inventory records of departmental supplies and equipment using manual or ERP systems.
• Monitor and maintain high hygiene and safety standards within the training facilities and laboratories.
• Perform any other duties as may be assigned by the department head.

Requirements

• A Diploma or Degree in Catering and Accommodation or Food and Beverage.
• At least three (3) years of experience as a Hospitality and Tourism Technician (considered an added advantage).
• Conversant with the requisitioning and issuing of materials and equipment.
• Proficiency in computer applications.
• Familiarity with the use of ERP systems is an added advantage.

How to Apply

Candidates should submit an application letter, detailed Curriculum Vitae, photocopies of National Identification Card, professional and academic certificates, transcripts, and testimonials. Applications should be clearly addressed to:

The Chief Principal Thika Technical Training Institute P. O. Box 91-01000 Thika

Applications must reach the undersigned no later than 5:00 PM on 20th February 2026. Please note that only shortlisted candidates will be contacted. People With Disability are encouraged to apply.