Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
Afi Steaks & Platters is seeking a Head Chef to oversee and lead daily kitchen operations, ensuring exceptional culinary quality, strict food safety adherence, and efficient team performance.
Key Responsibilities
Lead and supervise all kitchen operations to ensure efficient daily service.
Ensure recipe adherence, food quality, and consistency across all menu items.
Manage food cost, stock control, wastage, and kitchen inventory to achieve company targets.
Implement and enforce HACCP, hygiene, and food safety standards.
Train, coach, and develop kitchen staff to improve performance and technical competence.
Plan kitchen schedules, monitor productivity, and coordinate service during peak hours.
Work closely with management on menu development, promotions, and business growth initiatives.
Requirements & Qualifications
Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
Minimum of 5 years' experience in a busy commercial kitchen, with at least 2 years in a leadership role.
HACCP and Food Safety certification will be an added advantage.
Strong knowledge of food cost, kitchen operations, inventory management, recipe standardization, and stock control.
Strong leadership, people management, communication, and problem-solving skills.
How to Apply
To apply, please send your resume to afiteamcareers@gmail.com
How to Apply
To apply, please send your resume to afiteamcareers@gmail.com.
