Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
Afi Steaks & Platters is a restaurant located in Muthiga, Nairobi, specializing in premium cuts of meat, succulent steaks, and generous platters. The Assistant Head Chef will support the Head Chef in the day-to-day management of kitchen operations, maintaining food quality, leading staff, and ensuring compliance with hygiene and safety standards.
Key Responsibilities
Support the Head Chef in the day-to-day management of kitchen operations.
Supervise kitchen staff and ensure compliance with recipes, food quality, and presentation standards.
Monitor food cost, portion control, stock usage, and wastage to achieve operational targets.
Ensure compliance with HACCP, food safety, and hygiene standards at all times.
Assist in training, coaching, and developing kitchen staff to improve performance.
Coordinate opening and closing procedures and ensure operational readiness.
Assist in stock takes, inventory management, ordering, and safeguarding kitchen assets.
Requirements & Qualifications
Certificate, Diploma, or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
Minimum of 3-5 years' experience in a busy commercial kitchen, with supervisory experience being an added advantage.
HACCP and Food Safety certification will be an added advantage.
Good understanding of food cost, stock control, recipe standardization, kitchen operations, and hygiene standards.
Strong leadership, communication, and team management skills with the ability to support the Head Chef in running kitchen operations.
How to Apply
To apply, please send your resume to afiteamcareers@gmail.com.
How to Apply
To apply, please send your resume to afiteamcareers@gmail.com.
