This role involves applying specialized food technology knowledge, specifically concerning pork production, collaborating closely with production teams, ensuring rigorous quality control, and actively contributing to the research and development of new meat products.
Background
Career Options Africa Group is a HR Consultancy firm, and our client is currently seeking diligent candidates for the position of Food Technologist.
Key Responsibilities
Apply food technology principles to improve pork production processes.
Collaborate with production teams to ensure quality and efficiency.
Conduct research and development for new meat products.
Ensure compliance with food safety and quality standards.
Maintain accurate records and documentation.
Qualifications and Requirements
The job holder should have the following qualifications:
Completed a Bachelor's or Master's degree in Food Technology, Food Processing, Food Science or a related field.
At least 6 months of work/internship experience in butchery, slaughtering, or meat production.
Must possess a valid Passport.
Skills and Competencies
The ideal candidate should possess the following skills and competencies:
Technical Knowledge: Proficiency in butchery, slaughtering, and meat production.
Collaboration: Ability to work effectively with production teams.
Innovation: Skills in research and development of new meat products.
Quality Control: Attention to detail in maintaining food safety and quality standards.
Compliance: Ensuring adherence to industry regulations and standards.
How to Apply
Visit Career Options Africa Group and HR East Africa for more details on this position.
Send your CV and academic certificate to jobsabroad@careeroptionsafricagroup.com by 13th February 2026.
Subject heading: FOOD TECHNOLOGIST.
Applications will be reviewed as they are received, and qualified candidates will be called for an interview as soon as their CVs are received.
