Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Kempinski Hotels is seeking a dedicated and skilled Demi Chef for our Sushi Section. The ideal candidate will be responsible for preparing various types of sushi, maintaining high standards of food safety and hygiene, and collaborating with the kitchen team to deliver an exceptional culinary experience.
Key Responsibilities
Maintain a strong sense of responsibility and apply a professional, confidential, and ethical approach at all times.
Act as an active and supportive team player within the kitchen.
Demonstrate comprehensive knowledge of food safety regulations and maintain high standards of kitchen hygiene.
Apply thorough knowledge of different types of sushi in food preparation and presentation.
Work independently, thrive under pressure in challenging kitchen circumstances, and implement proactive, rational solutions.
Establish and retain effective working relationships with hotel staff.
Utilize excellent organizational and time management skills to ensure timely culinary service.
Work in a safe, prudent, and highly organized manner.
Requirements & Qualifications
Must be a Kenyan citizen.
Certificate, Diploma, or Degree in Food & Beverage or Hospitality Management.
Computer literacy adapted to the culinary field.
Excellent verbal, oral, and written communication skills.
Minimum of 2 years of commercial kitchen experience.
How to Apply
Interested and qualified candidates should apply online by visiting the official Kempinski recruitment portal via the link below:
