Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.
In this role, the Chef de Partie, Banquets & Meetings will prepare and present exceptional food for meetings, conferences, and banquets. You will supervise a designated kitchen section, coordinate with events and service teams, and guide junior kitchen members to maintain high standards of presentation, quality, and hygiene.
Key Responsibilities
Prepare and present food for meetings, conferences, and banquets.
Supervise the kitchen section and guide junior team members.
Maintain recipe, portion, and presentation standards.
Coordinate with Banqueting, Events, and Service teams.
Support event preparation, buffet setup, and replenishment.
Monitor quality, stock, wastage, hygiene, and food safety.
Assist with menu planning and special event requirements.
Requirements
Certificate or diploma in Culinary Arts, Food Production, or a related field.
At least three years' experience in banqueting, events, or high-volume food production, preferably in a four- or five-star hotel.
Strong food preparation, presentation, and hygiene skills.
Ability to work under pressure and meet strict timelines.
Good leadership, communication, and teamwork skills.
Flexible to work shifts, weekends, and public holidays.
Demonstrates our brand values.
How to Apply
Send your CV, cover letter, and relevant culinary certificates to beyourself@thesocialhouse.ke with the Job Title (e.g. "Chef de Partie, Banquets & Meetings") as the subject. Applications must be received by 25th July 2026.
