Hospitality and TourismFull-TimeEntry-level(0-1 yr)
Job Description
This is a Full-Time position for Cooks within the St. Petroc Premier School team, focusing on Catering and Confectionery.
St. Petroc Premier School is a Christian boarding school offering the Competency-Based Curriculum (CBC) in Kenya. We are committed to academic excellence and uphold a high level of discipline, catering to children from playgroup all the way to Grade 6. The school places a strong emphasis on providing a supportive environment, which includes ensuring the provision of high-quality, nutritious meals for students and staff.
We are looking for passionate and dedicated individuals to join our team.
General Responsibilities (Inferred)
While specific duties are not explicitly detailed, the role of a Cook typically involves:
Preparing and cooking high-quality, nutritious meals, often in a high-volume environment.
Ensuring strict adherence to food safety, hygiene, and sanitation protocols (HACCP principles).
Managing kitchen inventory, supplies, and minimizing waste.
Maintaining the cleanliness and organization of all kitchen areas and equipment.
Qualifications and Experience
Qualification: Candidates must possess a qualification at the level of BA/BSc/HND (Bachelor of Arts, Bachelor of Science, or Higher National Diploma).
Dedication: Must be passionate and dedicated to the culinary field.
How to Apply
Interested and qualified candidates are invited to apply online.
Go to the following link to submit your application on the Google Forms platform:
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