Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. The university is seeking a qualified and experienced Cook to join the Central Catering & Accommodation Services department. The primary purpose of this role is to prepare and cook meals while adhering to approved menus, dietary standards, and strict hygiene protocols.
Duties and Responsibilities
Reporting to the Central Catering & Accommodation Services Manager, the successful candidate will:
Prepare and cook meals in accordance with approved menus and dietary standards.
Ensure high standards of food hygiene, safety, and cleanliness at all times.
Assist in planning menus and estimating food requirements.
Properly handle, store, and preserve food items to maintain freshness and safety.
Maintain cleanliness of the kitchen, utensils, and equipment.
Observe health, safety, and sanitation regulations strictly.
Assist in stock control and minimize food wastage.
Perform any other duties as may be assigned by the supervisor.
Requirements
Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
At least two (2) years relevant experience as a Cook, preferably in an institutional setting such as a school, hospital, university, or hotel.
How to Apply
Interested and qualified candidates should apply online through the Mount Kenya University recruitment portal at https://recruitment.mku.ac.ke. Ensure you submit your application before the deadline on February 28, 2026.
How to Apply
Interested and qualified candidates should apply online through the Mount Kenya University recruitment portal at https://recruitment.mku.ac.ke. Make sure to follow the instructions on the portal to complete your application.
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