Chef de Partie

Core Duties and Responsibilities

• Prepare and cook a variety of menu items—including appetizers, main courses, soups, salads, and desserts—in line with set recipes and quality standards.
• Ensure workstations are fully stocked and properly arranged with all required supplies prior to service.
• Organize and execute mise en place by handling tasks such as chopping, slicing, and seasoning ingredients before service.
• Operate kitchen equipment such as grills, ovens, fryers, and stovetops safely and effectively.
• Maintain cleanliness, order, and hygiene in the kitchen in compliance with food safety regulations.
• Ensure proper storage of food items through correct labeling, dating, and stock rotation (FIFO).
• Uphold all food health and safety standards consistently.
• Coordinate with kitchen and front-of-house teams to ensure timely and accurate order delivery.
• Monitor ingredient quality and inspect prepared items to ensure consistency and freshness.
• Oversee portion control and presentation to meet company standards.
• Support opening and closing procedures, including thorough cleaning and station setup.
• Keep all utensils and equipment clean and ready for use at all times.
• Manage multiple orders efficiently, especially during peak service hours.
• Assist in garnishing and final presentation of dishes before service.
• Track stock levels and report shortages to the Chef or Manager for replenishment.
• Organize tools, equipment, and ingredients ahead of service for smooth operations.
• Address and resolve issues related to food preparation or customer orders promptly.
• Prepare food using various appliances and equipment.
• Adhere strictly to food health and safety regulations.
• Maintain a clean, safe, and sanitized work area.
• Efficiently resolve problems with customers’ orders.
• Perform any other duties as assigned.

Job Specifications and Qualifications

• Diploma in Hospitality, Tourism, Business Management, Communication, or a related discipline.
• At least two (2) years of experience in hospitality, events, customer service, or a similar role.
• Basic understanding of event planning and coordination.
• Willingness to work flexible hours and travel when necessary.

Key Competencies

• Creative mindset with an interest in event concepts and themes.
• Strong time management and multitasking abilities.
• Excellent organizational skills and attention to detail.
• Strong teamwork and collaboration skills.
• High level of integrity and professionalism.
• Good verbal and written communication with a friendly approach.
• Ability to work efficiently in a fast-paced environment.
• Customer service oriented with a positive, professional attitude.

How to Apply

Interested and qualified candidates should forward their CV to: careers@emergeegressconsulting.com using the position as subject of email.