At Moi Educational Centre, students are at the heart of everything we do. We are deeply committed to unlocking their full potential by nurturing growth, building competence, and developing the skills they need to thrive. Through personalized support and a focus on meaningful progress, we empower learners to pursue their passions and choose their own path.
This role, the Catering and Sanitation Coordinator, involves overseeing the critical functions of housekeeping, cleaning, catering, and kitchen management to ensure all school spaces maintain required hygiene standards and meals are prepared timely and hygienically.
Key Responsibilities
Housekeeping & Cleaning Oversight
- Supervise cleaning teams and ensure all school spaces meet required hygiene standards.
- Implement and monitor cleaning schedules not handled by the outsourced company.
- Manage internal cleaning inventory and ensure proper usage.
- Conduct routine inspections for compliance.
Catering & Kitchen Management
- Supervise kitchen staff and ensure timely, hygienic meal preparation.
- Monitor food quality, storage, and portion control.
- Ensure compliance with food safety standards.
- Maintain kitchen inventory and support procurement planning.
Staff Coordination
- Train, guide, and supervise kitchen and cleaning staff.
- Prepare duty rosters and monitor attendance.
- Promote teamwork, professionalism, and discipline.
Health, Safety & Hygiene
- Ensure compliance with occupational health and safety standards.
- Report maintenance or safety concerns promptly.
- Support hygiene and sanitation awareness initiatives.
Administration & Reporting
- Maintain accurate records of inventory and operations.
- Prepare periodic reports on housekeeping and catering performance.
- Support school events requiring catering or venue setup.
Qualifications & Requirements
- Diploma in Housekeeping, Catering, Hospitality, or related discipline.
- Minimum 3 years’ experience in a school, hotel, or institutional kitchen/housekeeping role.
- Strong knowledge of hygiene and food safety standards.
- Excellent supervisory, organizational, and communication skills.
Competencies & Attributes
- Responsible, reliable, and detail-oriented.
- Strong sense of order, cleanliness, and discipline.
- Able to lead teams effectively and work under minimal supervision.
- Calm under pressure and committed to high standards.
