A hotel is seeking a skilled and detail-oriented Butcher to join its team, located along Mombasa Road in Nairobi. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices.
Core Duties and Responsibilities
- Cut, trim and prepare different types of meat according to customer orders and company standards.
- Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
- Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
- Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
- Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
- Package, weigh, and label meat products correctly for display or sale.
- Monitor stock levels, report shortages, and help with stock rotation to reduce waste.
- Follow all food safety, hygiene, and occupational health and safety rules.
- Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required.
- Collaborate with team members to ensure smooth operations in the meat department.
- Communicate with suppliers to place, confirm, and follow up on orders.
- Coordinate deliveries and ensure proper storage of all meat supplies.
- Report any equipment problems, quality issues, or safety concerns to the supervisor.
Job Specifications and Qualifications
- Minimum of 2 years’ experience as a butcher in a hotel setting.
- Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
- Strong knowledge of cleanliness, hygiene, and safety standards.
Key Competencies
- Expertise in meat cutting techniques and safe operation of butchery tools.
- Excellent attention to detail.
- Organizational skills.
- Physical stamina to stand for extended periods and handle heavy meat products.
- Strong communication and customer service skills.
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