Barista

We are seeking a qualified and passionate candidate to join our team as a Barista. If you are ready to grow your career in hospitality, this is your chance.

Role Overview

The Barista is responsible for crafting high-quality beverages and providing excellent service to guests in our luxury setting.

Key Responsibilities (Synthesized)

• Prepare and present all coffee beverages (including espresso drinks, drip coffee, and specialty drinks), consistently following standardized recipes and preparation techniques.
• Operate and maintain professional coffee-making equipment (e.g., espresso machines, grinders), ensuring optimal performance and regular cleaning.
• Deliver fast, friendly, and excellent customer service to all guests, accurately taking orders and handling inquiries.
• Manage cash transactions and operate the Point of Sale (POS) system efficiently.
• Maintain the cleanliness and organization of the coffee bar, service area, utensils, and equipment, adhering strictly to food safety and hygiene standards.
• Educate customers about various menu items, coffee beans, and preparation methods.

Qualifications and Requirements

• Job Type: Full Time
• Education: BA/BSc/HND qualification is required.
• Location: Mombasa, Kenya.
• Job Field: Hospitality / Hotel / Restaurant