Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Strathmore University is seeking a Waiter/Waitress to provide efficient, courteous, and professional food and beverage service to students, staff, and guests at university dining facilities and events. The jobholder ensures that dining areas are clean, well-arranged, and that meals are served in a timely and customer-friendly manner.
Duties & Responsibilities
Food and Beverage Service
Greet and attend diners courteously and take food or drink orders as required.
Serve meals and beverages promptly and accurately according to university standards.
Clear tables and reset them for the next service.
Customer Care
Respond to customer inquiries and handle complaints or issues politely, escalating where necessary.
Maintain a positive and welcoming dining environment for students, staff, and visitors.
Cleanliness and Hygiene
Ensure cleanliness and proper arrangement of tables, chairs, cutlery, and service counters before and after meals.
Adhere to hygiene and sanitation regulations during food handling and table service.
Event Support
Assist in the setup and service of special functions, meetings, or catered events as directed.
Support buffet and banquet-style services by replenishing food items and maintaining presentation.
Stock and Inventory Support
Inform supervisors of low-stock items such as condiments, napkins, and tableware.
Assist in the proper handling and storage of service tools and utensils.
Requirements
Academic Qualifications: Diploma or Certificate in Food & Beverage Service, or a related field from a recognized institution.
Experience: At least 1 year of experience in a similar role.
How to Apply
Kindly send a copy of your updated resume and letter of application (ONLY) quoting “Waiter” on the subject line to recruitment@strathmore.edu by 23rd March 2026.
How to Apply
Kindly send a copy of your updated resume and letter of application (ONLY) quoting “Waiter” on the subject line to recruitment@strathmore.edu by 23rd March 2026.
