Hospitality and TourismFull-TimeEntry-level(0-1 yr)
Job Description
About Tenwek Hospital
Tenwek Hospital is a Christian community committed to excellence in compassionate healthcare, spiritual ministry, and training for service to the glory of God. Founded in 1937, it has grown to be a leading teaching and referral hospital in the region.
Job Purpose
To provide efficient and courteous food service to patients, staff, and visitors while ensuring adherence to hospital hygiene and dietary standards.
Key Responsibilities
Serve meals and beverages to patients, staff, and guests promptly and professionally.
Assist patients with meal setup where necessary, observing dietary instructions.
Ensure proper handling and transportation of food from kitchen to service areas.
Maintain cleanliness of dining and serving areas.
Collect used trays, utensils, and ensure proper cleaning procedures are followed.
Communicate patient feedback or dietary concerns to the kitchen team.
Adhere to infection prevention, food safety, and hygiene standards.
Support stock control and replenishment of service items.
Qualifications & Requirements
KCSE Certificate or equivalent.
Certificate in Food & Beverage Service or Hospitality is an added advantage.
Previous experience in a hospital or hospitality setup is preferred.
Key Competencies
Excellent customer service skills
Good communication and interpersonal skills
Attention to detail and hygiene
Ability to work under pressure
Compassion and patient-centered approach
How to Apply
Interested and qualified candidates should apply online via the Microsoft Forms link provided on the recruitment portal. Access the application form here: Apply to Tenwek Hospital.
