Restaurant Manager

Brand & Experience Leadership

• Own the outlet’s vibrancy: events, partnerships, ambience, and guest engagement.
• Bring fresh, exciting ideas to life—concepts, promotions, entertainment collaborations, and seasonal campaigns.
• Work with Marketing to tell compelling stories across digital and social platforms.

Revenue & Performance Excellence

• Lead outlet P&L, menu engineering, and revenue-boosting strategies.
• Deliver four+ standout promotions per year across digital and inhouse channels.
• Track REVPAR, APC, guest spend, and booking patterns to drive continuous growth.
• Partner with Operations, F&B, Sales, and the Executive Chef to maximise yield and elevate the dining experience.

Event & Experience Curation

• Oversee décor, layout, signage, and event setups to ensure brand perfect execution.
• Craft captivating event descriptions for web and social use.
• Prepare monthly ROI, revenue, trend, and competitor analysis reports.

Requirements

• Bachelor’s degree in Hospitality, Restaurant Administration, Business, or related field.
• 4+ years’ managerial experience in Food & Beverage or hospitality operations.
• Strong communication, interpersonal, and analytical skills.
• Highly organised—able to multitask, prioritise, and manage complex projects with grace.
• Crazy affinity for learning.
• Flexibility to work late nights, weekends, holidays.
• A team-centred mindset with the ability to work independently when needed.
• Must have successfully managed a stand-alone bar and restaurant with high turnover rates.

How to Apply

Submit your application to erecruit@sarovahotels.com by 27 March 2026.