Pan Asian Chef

Sarova Hotels, Resorts & Game Lodges is seeking a skilled Pan Asian Chef to join their culinary team in Nairobi. The role is focused on leading culinary innovation, creating authentic Pan Asian menus, and ensuring the highest standards of food safety and guest satisfaction. The ideal candidate will have extensive experience in high-end culinary environments and a deep passion for Pan Asian flavours.\n\n### Key Responsibilities\n* Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day.\n* Showcase Your Artistry: Prepare and present high-quality, visually stunning dishes that celebrate authentic flavours and modern trends.\n* Champion Food Safety: Uphold the highest HACCP standards, ensuring every plate is safe, fresh and exceptional.\n* Mentor & Inspire: Train and empower a dynamic kitchen team, fostering a culture of excellence and creativity.\n* Collaborate & Create: Work with our culinary leaders to design seasonal menus and headline special events.\n\n### Requirements and Qualifications\n* Experience: A proven Pan Asian Chef with at least five years’ experience in a four or five-star hotel or renowned Pan Asian restaurant.\n* Education: BA/BSc/HND qualification in culinary arts or a related field.\n* Culinary Mastery: Mastery of Pan Asian cuisines, with a flair for menu development and culinary innovation.\n* Technical Skills: Skilled in executing traditional cooking techniques such as wok-frying, steaming, roasting, and dim sum preparation, while also integrating modern presentations and flavor refinement.\n* Management: Proficient in menu development, mise en place planning, team supervision, and maintaining consistency in high-pressure fast-paced kitchens.\n* Safety Knowledge: Well-versed in HACCP and food safety regulations.\n* Leadership: A natural leader who inspires teams and elevates standards.\n* Communication: Effective communicator with both culinary teams and service staff, with confident spoken English and clear kitchen leadership communication.\n* Guest Engagement: Experienced in guest engagement, especially during live stations and chef’s tables.\n\n### How to Apply\nSend your professional profile to erecruit@sarovahotels.com. Application deadline: 2nd March 2026.