This role is for an analytical Cost Controller tasked with managing and monitoring Alba Hotel Meru's cost and inventory control systems. The primary objective is to ensure cost efficiency, accuracy in financial reporting, and strict adherence to financial standards across all hotel departments.
Responsibilities
Monitor and control daily food, beverage, and operational costs within approved budgets.
Conduct regular inventory checks and variance analyses.
Track cost trends and identify opportunities for cost-saving initiatives.
Maintain accurate records of cost transactions and support documents for audits.
Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.
Monitor menu item profitability and suggest pricing adjustments as needed.
Verify supplier invoices, purchase orders, and receiving procedures for accuracy.
Prepare detailed cost reports and analysis to support management decisions.
Work closely with F&B, Purchasing, and Finance teams to identify and implement cost-savings measures.
Maintain up-to-date recipe and menu costing in the MC system.
Qualifications and Experience
Diploma or Degree in Accounting, Finance or Hospitality Management.
CPA Qualifications will be an added advantage.
Minimum 3 years’ experience in Cost Control, preferably in a 5-star hotel with a good understanding of hotel operations.
Strong analytical and reporting skills with keen attention to detail.
Working knowledge in MC, OPERA, Micros, and SUN financial and management systems.
How to Apply
Please share your CV on careers@albahotels.co.ke by 31st January 2026.
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