Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficient operations.
Responsibilities
Manage and operate a designated section of the kitchen (e.g., sauces, grills etc)
Prepare, cook, and present dishes according to menu specifications and quality standards
Assist in menu planning and recipe development to enhance our culinary offerings
Ensure compliance with food safety and hygiene regulations in your station
Supervise and train junior kitchen staff in your section
Collaborate with other chefs to maintain smooth kitchen operations and timely food service
Monitor and maintain inventory levels for your station, placing orders when necessary
Assist the Sous Chef in daily kitchen operations as needed
Participate in menu tastings and contribute creative ideas for new dishes
Maintain cleanliness and organization of your work area and equipment
Requirements
Culinary diploma from a recognized culinary school
Previous experience as a Chef de Partie in a 4/5 Star Hotel
Proven expertise in a specific culinary station
Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
Excellent understanding of food safety and hygiene standards
Valid food safety certification
Proficiency in menu planning and recipe development
Experience in a high-volume restaurant preferred
Knowledge of various cuisines and current culinary trends
Strong time management skills and ability to multitask in a fast-paced environment
Excellent team collaboration and communication skills
Physical stamina to work long hours in a standing position
Flexibility to work evenings, weekends, and holidays as required
Ability to work effectively in a multicultural environment
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