This role is for a Trainer specializing in Hospitality Food & Beverage at KIPS Technical College, a leading tertiary institution mandated by the TVET Authority. KIPS provides technical training leading to Artisan, Certificate, Diploma, and professional qualifications across various courses, with a focus on delivering high-quality business, technical, and professional education.
Role Overview
The successful candidate will be responsible for providing technical instruction and training to students in the Food & Beverage domain, ensuring the curriculum is delivered effectively and aligns with industry best practices and the national tertiary training structure.
Minimum Requirements
Degree/Higher Diploma or equivalent in the related field (Hospitality Food & Beverage).
In-depth knowledge of the tertiary training structure (TVET system knowledge implied).
At least 3 years' experience within a similar role or environment.
Possession of Teachers Technical Training skills is mandatory for all trainers.
How to Apply
If you meet the above mentioned qualifications, please send your applications and documents via email to hr@kips.ac.ke.
Hard copies of the application can also be dropped off at any of the KIPS Technical College campuses.
