We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya. This exciting opportunity offers hands-on experience in a professional kitchen environment, where you will learn and grow under the guidance of experienced chefs.
Job Description / Key Responsibilities
- Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste.
- Apply necessary precautions related to the hotel's food safety and hygiene standards (HACCP).
- Clean and maintain all equipment in the food production area.
- Attend all briefings, meetings, and training sessions as assigned by management.
- Support the kitchen team in various tasks, including food prep, plating, and kitchen organization.
- Learn and practice proper food handling, storage, and sanitation procedures.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Assist in inventory management and stock rotation.
- Participate in menu development and recipe testing under chef supervision.
- Contribute to maintaining a clean and organized kitchen environment.
Qualifications and Requirements
- Basic culinary training or education in a related field (BA/BSc/HND equivalent is preferred).
- Knowledge of food safety and hygiene practices.
- Basic knife skills and willingness to learn various kitchen techniques.
- Ability to work independently as well as in a team.
- Good physical health and stamina to work in a fast-paced kitchen environment.
- Strong communication skills in English.
- Eagerness to learn and positive attitude.
- Detail-oriented with a focus on quality and consistency.
- Flexibility to work various shifts, including weekends and holidays.
- Basic math skills for recipe conversions and inventory management.
- Ability to follow instructions and adhere to standard operating procedures.
- Interest in local and international cuisines.
