Indian Commis Cook

The role of the Indian Commis Cook involves assisting in the preparation and ensuring the quality and consistency of authentic Indian cuisine within a reputable hotel environment. This position requires adherence to strict hygiene and safety standards and offers an opportunity to learn and grow within the kitchen team.

Responsibilities

• Assist in the preparation of Indian dishes, including curries, tandoori items, breads, and accompaniments.
• Ensure consistency in taste, presentation, and portion control.
• Maintain cleanliness and organization of the work area in compliance with hygiene and safety standards.
• Learn and grow within the kitchen team, contributing ideas and enthusiasm.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly. Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Support the other chefs in daily kitchen operations and menu preparation.

Requirements and Qualifications

• Proven experience in a similar role in a reputable hotel.
• Basic knowledge of Indian spices, cooking techniques, and recipes.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to follow all sanitation procedures.
• Team-oriented with good communication skills.
• A certificate or diploma in Culinary Arts is an added advantage.