Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Role Objective
Our client, a 4-star hotel, is seeking a Hotel Restaurant Server to join its Food & Beverage team. This is an opportunity for a confident and service-minded hospitality professional who enjoys interacting with guests and takes pride in delivering smooth, professional, and memorable dining experiences.
Core Duties and Responsibilities
Welcome guests and provide prompt, warm, and professional table service.
Take food and drink orders accurately using the hotel POS system.
Explain menu options, recommend pairings, and actively upsell specials.
Maintain clean, fully stocked, and correctly set dining tables.
Coordinate with kitchen and bar teams to ensure timely order delivery.
Process guest payments, cash transactions, and room charges accurately.
Handle guest requests and feedback promptly to ensure high satisfaction.
Complete daily pre-service setup (mise-en-place) and end-of-shift side duties.
Strictly adhere to hotel standards for service, hygiene, and personal grooming.
Job Specifications and Qualifications
Certificate or Diploma in Food and Beverage Service, Hospitality management or a related field.
At least 2 years of experience working as a Waiter, Restaurant Server, or F&B Server.
Proficiency in hotel POS systems.
Key Competencies
Good knowledge of food and beverage service.
Professional grooming and presentation.
High attention to detail, accuracy, and hygiene standards.
Confident, friendly, and professional approach.
Good communication and teamwork skills.
How to Apply
Interested and qualified candidates should forward their CV to careers@emergeegressconsulting.com using the position as subject of email.
