Culinary Arts Lecturer

The Culinary Arts Lecturer role at DOAN Education Institute (College) involves educating students in the practical and theoretical foundations of culinary arts, equipping them with the necessary knowledge and techniques for a professional career in the catering and hospitality sectors. The successful candidate is expected to demonstrate and maintain a high standard of culinary excellence in instruction and mentorship.

Requirements and Qualifications

Candidates must meet the following minimum requirements:

• Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field. (A Master’s degree is an added advantage).
• More than one (1) year of teaching experience or professional experience within the culinary industry.
• International Certificate in Culinary Arts is considered an added advantage.
• Proven record of culinary excellence demonstrated in professional kitchens or educational institutions.

Required Skills and Competencies

• In-depth knowledge of diverse cuisines, modern cooking techniques, and food presentation.
• Strong verbal and written communication skills.
• Excellent research and critical thinking skills.
• Time management skills and attention to detail.
• Flexibility to work as per the institution’s schedule.
• Ability to work effectively under pressure and to meet frequently occurring deadlines.