Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Human Capital Outsourcing Limited is seeking qualified Cooks to join their team in Thika. The role involves preparing meals, maintaining high standards of kitchen cleanliness, ensuring food safety compliance, and supporting daily kitchen operations.
Key Responsibilities
Prepare and cook meals according to approved menus.
Ensure food quality and presentation standards.
Maintain cleanliness of the kitchen and food preparation areas.
Monitor food stock levels and report shortages.
Receive and store food supplies appropriately.
Ensure proper food handling and storage procedures.
Operate kitchen equipment safely.
Minimize food wastage through proper portion control.
Maintain daily food production records.
Ensure compliance with food safety and hygiene standards.
Support menu planning and meal preparation schedules.
Assist during special events and catering activities.
Maintain kitchen inventory and utensils.
Follow occupational health and safety procedures.
Perform any other duties assigned by management.
Qualifications and Requirements
Certificate in Food Production.
Culinary Arts Qualification.
Food Handling Certificate.
Two years of experience, ideally in institutional catering.
Knowledge of food safety and hygiene standards.
Proficient in kitchen operations, menu preparation, and inventory control.
Strong teamwork, communication, time management, and problem-solving skills.
