Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
This role is responsible for the professional preparation and presentation of food items, ensuring high standards of quality, hygiene, and consistency in the kitchen environment.
Duties and Responsibilities
Food preparation and presentation, ensuring appeal and high standards are met.
Ensure the kitchen is clean and properly sanitized at all times.
Ensure that all food ingredients and prepared items are stored correctly, adhering to safety standards.
Ensure that all food produced is of the correct quality, meeting company standards and customer expectations.
Job Specifications
Qualifications & Attributes
Ability to work effectively under pressure in a fast-paced environment.
Ability to adapt quickly to operational changes and adhere promptly to guest demands.
Ability to listen actively and work effectively under minimum supervision.
Experience and Skills
Have culinary experience for at least 1 year in a professional setting.
Possess competent cooking skills necessary for the role.
Education
A BA/BSc/HND qualification is required.
How to Apply
Interested and qualified applicants should apply online via the Java House careers portal.
