Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
Accor is seeking a skilled Commi 1 to join our professional culinary team in Nairobi. The successful candidate will prepare and cook specific menu sections, assist with sauces and garnishes, and maintain strict station setup and mise-en-place. This role requires collaboration with senior chefs to ensure the kitchen operations run smoothly, maintaining high standards of food safety and presentation in a fast-paced premium hospitality environment.
Key Responsibilities
Food Preparation & Cooking
Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presentation, and portion sizes.
Assist with the preparation of sauces, stocks, garnishes, and other key components of dishes, learning the fundamentals of each preparation technique.
Perform advanced food preparation tasks such as chopping, marinating, seasoning, and cooking ingredients according to the recipes and under the direction of the Chef de Partie or Demi Chef de Partie.
Station Setup & Mise-en-place
Organize and maintain a well-prepared mise-en-place for your assigned kitchen station, ensuring that all ingredients are properly measured, cleaned, cut, and ready for use during service.
Coordinate with other kitchen stations to ensure timely preparation of all components of a dish, supporting the smooth workflow of the kitchen.
Label, date, and store food correctly to comply with food safety regulations, ensuring ingredients are fresh and stored at the correct temperatures.
Quality Control & Standards Adherence
Taste and adjust dishes as needed, learning to develop a discerning palate and understanding of flavor balance.
Monitor the freshness and quality of ingredients used, ensuring that all food preparation and cooking are in line with the resort's standards.
Teamwork & Kitchen Support
Provide assistance to senior chefs during busy service periods, supporting a smooth and timely flow of dishes from the kitchen to the dining room.
Assist in plating dishes to ensure they are visually appealing and aligned with presentation standards.
Clean and sanitize work areas, tools, and equipment, maintaining a hygienic and organized kitchen environment at all times.
Qualifications & Requirements
Diploma or Degree in Culinary Arts or Hospitality.
3–5 years of hands-on kitchen experience in a professional setting.
Previous experience in a 5-star or Premium hotel in a similar position.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively and collectively as part of a team.
Excellent planning, organizational skills, communication, and interpersonal abilities, with the capacity to interact effectively with guests and staff.
Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.
Additional Information & Benefits
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.
Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
Working with a hotel rich in history and known for exemplary services while growing your career.
Work and learn in a magical luxury property.
How to Apply
Interested and qualified candidates should apply online by visiting the following link: Accor on SmartRecruiters