Chef de Partie (CPD)

Pili Restaurant is a fully developed restaurant majorly specializing in offering a relaxed, memorable, and fine dining experience with a global menu of over 150 carefully selected items. We are growing and building a pool of talented, passionate, and reliable culinary professionals to be part of our team.

Requirements

• Degree or Diploma (BA/BSc/HND) in Culinary Arts, Hospitality Management, or a related field.
• Passion for culinary excellence and fine dining operations.